Extensive menu, based on market and seafood cuisine. Specialty in shellfish raised in their own nurseries, which guarantees exceptional quality.Average price per person 30€
We have a weekday menu of € 16.50 (VAT included). A menu for Saturdays of € 24.50 (VAT included). And a menu on Sundays and holidays of € 34.00 (VAT included) that includes: 4 pica pica dishes, a second to choose and a dessert (bread and drinks included).
We have 3 group menus, ideal for company dinners, banquets and celebrations. Choose the menu that best suits your needs. Please choose the main courses in advance.